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April 28, 2017 from 11am to 1pm – Central Street Cookery School, St Lukes Community Centre Monthly Potting & Preserving Class - How to flavour Oil and ferment Garlic Potting & Preserving – a series of sessions showing how to preserve produce and use up harvest gluts. These sessions… Organized by Growing Connections at St Lukes | Type: cookery, food, preserving, potting, harvest
May 26, 2017 from 11am to 1pm – Central Street Cookery School, St Lukes Community Centre How to make Pesto and Elder Flower Syrup Potting & Preserving– a series of sessions showing how to preserve produce and use up harvest gluts. Held on the forth Friday of each Month This months… Organized by Growing Connections at St Lukes | Type: cookery, food, preserving, potting, harvest
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