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Monthly Potting & Preserving Class - How to flavour Oil and ferment Garlic, at St Lukes, Central St on 28 April
Event Details
Time: April 28, 2017 from 11am to 1pm
Location: Central Street Cookery School, St Lukes Community Centre
Street: 90 Central Street
City/Town: London EC1V 8AJ
Website or Map: https://www.google.co.uk/maps…
Phone: 020 7549 8197
Event Type: cookery, food, preserving, potting, harvest
Organized By: Growing Connections at St Lukes
Latest Activity: Apr 20, 2017
Event Description
Monthly Potting & Preserving Class - How to flavour Oil and ferment Garlic
Potting & Preserving – a series of sessions showing how to preserve produce and use up harvest gluts. These sessions are held on the forth Friday of each Month.
This months activities: preparation of oil with different flavours, using herbs from the garden; fermented wild garlic; making butter; and the preparation of rhubarb preserved in salt.
Friday 28 April 2017 from 11am to 1pm
Only £3 per person
Book directly at St Luke’s Community Centre reception
St Lukes Community Centre
90 Central Street
London EC1V 8AJ
020 7549 8181
MAP: https://goo.gl/maps/1Z6ePGSMRps
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